A Quote by Diana Penty

I like travelling to different places and trying out different cuisines. I like experimenting with my food. — © Diana Penty
I like travelling to different places and trying out different cuisines. I like experimenting with my food.
I enjoy travelling, experimenting with food and trying out different cuisines.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Just like there are different roads that lead to different places, so there are different levels of awareness that lead to different places and we shift in and out of them. These are the ten thousand states of mind that we study in Zen.
Travelling is very difficult, you have to go to places with different climates and time zones. Travelling like that every single day through the year is definitely not healthy, but that's something I have to sacrifice if I want to play music.
Travelling makes me feel free. I love Cape Town, and different parts of Europe. I love New York; I could live there in a heartbeat. I love London. Mostly, I like travelling to untouched kind of places. I love the mountains.
I am travelling to different places and talking to people about travelling litter-free, observing the wildlife, and respecting the host.
There can never be any stop to learn about different cultures by travelling to different places. And whatever comes your way, continue the healthy eating habits.
I like films, I like movies, I like playing different characters and working with different actors, and filming in different places. I like movies, because it's kind of a combination of every art, it's like it's picture, it's story, it's music, it's kind of like a clash and a collide of every art. It's really neat.
Yeah... I like films, I like movies, I like playing different characters and working with different actors and filming in different places. I like movies because it's kind of a combination of every art: it's like, it's picture, it's story, it's music, it's kind of like a clash and a collide of every art. It's really neat.
It sounds so far away and different. I like different places. I like any places that isn't here.
My first dream was to travel. I was attracted to different places, different colors of skin, different food. When I was 18 in 1977, I went to Europe with my accordion and discovered the pleasure of entertaining people.
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
I like to travel and explore new places and simply love trying new cuisines.
I'm very, very open to experimenting with different people and trying to find different methods of writing and making music.
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
Travelling childhoods are a common theme among actors. Army kids, embassy kids, travelling salesmen, clergy. Thing is, you learn about behaviour, that different places are separated by behaviours which are culturally driven.
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