A Quote by Donald Hall
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
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I live in the house my great-grandfather moved to in 1865... I spent all my summers here as a kid haying with my grandfather, and it was my favorite place in the world.
For 'Conan,' I had to eat boiled chicken breast and work out all the time and basically eat like a bird every two hours and stay ripped.
I lived on the farm with my parents and grandparents. I had no playmates as a young child, and I was indulged. I helped my grandmother piece quilts, and we made pretty albums, an old-fashioned pastime. We cut poems and pictures out of magazines.
When you let the wolves guard the hen house, there's bound to be a few chicken dinners.
We had a small farm growing up. It was my grandfather's farm, and we didn't torture the animals, and we didn't feed them stuff we wouldn't eat.
On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.
I have been grateful for the influence of my grandmother and my grandfather in my life. I remember my grandmother as a queenly woman. My father could be stern, and my grandparents would remind him that we were just boys.
My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me.
I'm from New York. My grandparents were settlers of Long Island City. When they came here, there was no bridge, and they had to hire a boat across the river. They had a farm, and my grandmother had to go once a week to Manhattan to buy provisions - very primitive.
My grandmother lives on a farm. And growing up, I assumed that the animals that I was eating and the animals that I was wearing all came from farms like my grandmother's. They all had names, they were all smothered with love, and they all lived to be very old.
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My grandfather was Catholic; my grandmother, Jewish. Crossing over from Bavaria, as immigrants to the United States, the ship started to sink. My grandmother jumped overboard. My grandfather followed, to save this girl he had never met.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
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