A Quote by Edith Stein
During my early years, I was mercurially lively, always in motion, spilling over with pranks, impertinent and precocious, and, at the same time, intractably stubborn and angry if anything went against my will.
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Have you ever played ping pong up against a wall? You get exhausted a lot quicker than playing against someone. It's the same with getting angry. If you keep getting angry on your own, all that anger will just come back to you.
Is is difficult to be angry with a gentleman who pays you compliments, even impertinent compliments. Especially impertinent compliments.
I guess I'm fascinated with motion because I find that whenever anything is moving, I have some feeling about it. It doesn't matter what kind of motion it is. A motion will always evoke some kind of reaction.
You see I learnt at an early age what it was to be angry - angry and helpless. And I can never forget it. I knew more about - love... betrayal... and death, when I was ten years old than you will probably ever know in your life.
Country is and always will be my heart, but I don't have a problem with it spilling over into pop if it wants to.
If everything you do needs to work on a three-year time horizon, then you’re competing against a lot of people, But if you’re willing to invest on a seven-year time horizon, you’re now competing against a fraction of those people, because very few companies are willing to do that. Just by lengthening the time horizon, you can engage in endeavours that you could never otherwise pursue. At Amazon we like things to work in five to seven years. We’re willing to plant seeds, let them grow—and we’re very stubborn. We say we’re stubborn on vision and flexible on details.
I always have the feeling that my subjects are the same - I'm just changing my point of view. I'm going to move a little bit this time and watch it a different way. But at the end, I think I'm always fascinated by the same things, except I will express them over and over again, with different words, with different colors, with different shapes. But strangely it will always be the same topics or subjects that are so important to me.
I'm always in favor of Israel responding strongly when it's threatened. At the same time, a response to a response doesn't really solve anything. It just creates a perpetual-motion machine.
A lot of people forget that I played for seven years in the lower divisions; it wasn't always 'this glittering career.' I had to wait a long time and even in the early days at Man U, for three years we didn't win anything.
The deep waters of time will flow over us: only a few men of genius will lift a head above the surface, and though doomed eventually to pass into the same silence, will fight against oblivion and for a long time hold their own.
I believe that my children, who are young, will look back on the early years of the 21st century in rather the same way I look back on the middle of the 20th: as a time when seemingly respectable people supported discrimination against Americans simply because those Americans were different from themselves.
I have a fierce temper. I've mastered it over the years, but when I'm angry, no one can force me to do anything I don't want to.
For years in football I was angry with the game, angry with pundits and, a lot of the time, angry with the journalists writing about me. All that changed when I got my break in movies.
The people who seem to have a lock on power get swept out in a couple of years. So it's naïve to keep swinging at the same targets over and over. It took me a long time to realize, but most of the shackles that I flailed against were just illusory.
There will always be people for and against you, and its pointless wasting time trying to win over some of the people who are against you. Spend time with people who are for you. Those realtionships are worth it.
I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.
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