A Quote by Edward Zwick

I'm very promiscuous in my tastes. — © Edward Zwick
I'm very promiscuous in my tastes.
People make the assumption that you're only interested in one thing based on the most recent thing you've done. But some directors can be pretty promiscuous about their tastes, and that's how I want to challenge myself.
until ... the promiscuous woman is recognized, not only in law but in public opinion, as being neither better nor worse than the promiscuous man, equality has not been won in the moral sphere.
I have a very promiscuous relationship with all my objects.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
Even personal tastes are learned, in the matrix of a culture or a subculture in which we grow up, by very much the same kind of process by which we learn our common values. Purely personal tastes, indeed, can only survive in a culture which tolerates them, that is, which has a common value that private tastes of certain kinds should be allowed.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
All living languages are promiscuous. We promiscuous speakers shamelessly shoplift words, plucking bons mots and phrases from any tempting language. We wear these words when we wish to be more formal, more elegant, more mysterious, worldly, precise, vague.
I don't like any one race or look or type of guy. My tastes as far as looks go are very diverse. I like guys with scruffy beards and leather jackets, but I also like a clean-cut 'GQ'-type guy, so my tastes are very ranged among somebody who laughs at my dumb jokes, too. I have plenty of them.
So after all I am a very promiscuous free lover. I want the love of you all, promiscuously.
Mine is a European imagination, shaped largely by my very promiscuous reading in German, French, English and, with greater difficulty, Italian.
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
Youth changes its tastes by the warmth of its blood; age retains its tastes by habit.
'Promiscuous' implies that I'm not choosy. In fact I'm very choosy. I just happen to have had a lot of choices.
Once you figure out what respect tastes like, it tastes better than attention. But you have to get there.
You can be very promiscuous in your research, but not in your trading.
The only tastes worth having are acquired tastes.
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