A Quote by Emma Weymouth

I have long held the ambition of my own TV chef programme. — © Emma Weymouth
I have long held the ambition of my own TV chef programme.
The best job a man could have would be a chef. They'd understand the long hours I work and the drive and ambition it takes to succeed.
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
It has been an honor to manage such a magnificent club as Manchester United FC, and in doing so, I have fulfilled a long-held ambition.
I was addicted to 'The Monkees' TV programme - not so much because of the music but because of the commercials in between. The programme was sponsored by Yardley, and in the commercial breaks, there would be these English girls on roller skates, wearing hot pants, and I just thought, 'God! How neat!'
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
Initially I only decided to try and write a novel because I wasn't getting enough screenwriting work. It wasn't a long-held ambition, and certainly the idea came first.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
The philosophy I shared... was one of ambition - ambition to succeed, ambition to grow, ambition to move forward - backed up by hard work.
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?'
I'm not a TV guy. I'm a restaurant chef and a businessman.
Before any exposure on TV, I'm a real chef.
I can't justify taking one minute of free time for myself. I'm restless to do things. Anything! Hell, I'll watch Top Chef and I think, "God, maybe I could be a chef," I'll watch a dancing show and think, "God, maybe I can be a dancer." I mean, that's how I got into acting. I visited an improv show and thought, "Hey! I could do this." It sounds like arrogance, but I don't think it is... just an ambition to reach out and touch something new.
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