A Quote by Emma Weymouth

I have a real passion for food - I love to cook for my family and friends and relish any opportunity to entertain. — © Emma Weymouth
I have a real passion for food - I love to cook for my family and friends and relish any opportunity to entertain.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.
My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
I love downtown L.A .and I relish any opportunity to spend time there.
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
I LOVE DOWNTOWN LA and I relish any opportunity to spend time there.
You can love food without being a cook. Equally, you can love food and be a very good cook.
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
Let us relish life as we live it, find joy in the journey, and share our love with family and friends.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
This site uses cookies to ensure you get the best experience. More info...
Got it!