A Quote by Emma Weymouth

Making crumble is one of my favourite things in the world - I add oats, berries, honey and cinnamon. — © Emma Weymouth
Making crumble is one of my favourite things in the world - I add oats, berries, honey and cinnamon.
Have you tried the cinnamon things?" Poppet asks. "They're rather new. What are they called, Widge?" "Fantastically delicious cinnamon things?
One of the things I've been taught by Native American elders is the importance of patience, of waiting to do things when the time is right. As an Onondaga friend put it to me, "you can't pick berries until the berries are ripe."
What I really love are acai bowls, with berries, granola, and so much honey.
On weekdays, I have whole oats mixed with almond milk, yogurt and berries. At times, I also opt for a bowl of almond milk and porridge.
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.
The left brain is responsible for making order out of chaos, for making sense of things in the world that don't always add up. To do this, it often makes up stories, fantastic confabulations in some cases, just to be able to explain what we're experiencing.
I like to get Honey Combs, and Apple Jax, and Captain Crunch Berries and mix them all together, but I'm freak and I use water instead of milk.
A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding - I'll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.
The other day, a doughnut shop in Portland called Pip's Originals tweeted me telling me that they named a doughnut after me called the 'Dirty Wu.' It is a cinnamon sugar doughnut drizzled with honey and Nutella. It was so good. I just won the Oscar in the sci-fi world.
My go-to drink in the winter to fight colds and flus is about 3.4 ounces of water mixed with 2 tablespoons of apple cider vinegar, lots of cayenne pepper and cinnamon, one lemon, and 1 teaspoon of raw honey.
My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.
My favourite dish is pollo ajillo; my favourite drink is a good Rioja with it. And as for my favourite music, oh God - there's so many things I like. Well, I'd say it's 'Walk of Life' by Dire Straits.
I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!
I like to start my day with a glass of coconut water, some protein powder, and a mix of things - goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs - fried or boiled - to my breakfast.
Oats are great - you can make meatloaf and use oats instead of bread as the binder, or you can make oatmeal cookies, my husband's favorite.
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