A Quote by Erin O'Connor
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years.
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As a youngster in the little orphanage home in New Orleans, I was the bugler of the institution. When I got to be around 13 or 14 years old, they took me off the bugle and put me in the little brass band.
To me, Def Jam put my career on hold. I was used to making 13-14 songs a year, and they trickled that down to nothing.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities. If you take a frozen box and stick it in the microwave, you become connected to the factory.
With gas cookers and chip pans in every kitchen, the chip-pan fire was by far the most popular method these Proddies had for burning their houses down. The second technique was the ever popular chimney fire and number three had to be the drunken cigarette drop on the carpet. Mind you, why they'd be cooking chips at this hour was anyone's guess.
By the age of 14, I had stopped doing homework and stopped studying - as soon as I had any spare time, I was up to the local snooker club. I was fortunate my parents never forced me to stop playing snooker and told me to carry on at school. Nowadays, that probably isn't the best advice. I basically had nothing else to fall back on.
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames.
A simple woman down in Tyngsborough, at whose house I once stopped to get a draught of water, when I said, recognizing the bucket, that I had stopped there nine years before for the same purpose, asked if I was not a traveler, supposing that I had been traveling ever since, and had now come round again.
When I was six years old, my parents took me to this farmers' market with a petting zoo. They put me on a pony and, for some reason, it took off at a run and they had to chase it down. They tell me it was kind of traumatic.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
There is only one reason I did not go down in flames over the Angers, and that is because I knew I had Julie in the back. Would never have had the presence of mind to put that fire out if I hadn't been trying to save her life.
the sweet heavy smell grew very much less. For though the whole fire had not been put out, a good bit of it had, and what remained smelled very largely of burnt Marsh-wiggle, which is not at all an enchanting smell.
My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
My father came from Germany. My mom came from Venezuela. My father's culturally German, but his father was Japanese. I was raised in New York and spent two years in Rio. My parents met at the University of Southern Mississippi, and they had me there, and then we moved to New York. I'm not very familiar with Mississippi.
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