A Quote by Esther Dyson

The challenge of ensuring adequate, nutrient-rich food for an expanding global population is a daunting one, especially given constraints on key resources like water and agricultural land.
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food.
There are two major challenges before Indian agriculture today: ecological and economical. The conservation of our basic agricultural assets such as land, water, and biodiversity is a major challenge. How to make agriculture sustainable is the challenge.
Some global hazards are insidious. They stem from pressure on energy supplies, food, water and other natural resources. And they will be aggravated as the population rises to a projected nine billion by mid-century, and by the effects of climate change. An 'ecological shock' could irreversibly degrade our environment.
When resources are degraded, we start competing for them, whether it is at the local level in Kenya, where we had tribal clashes over land and water, or at the global level, where we are fighting over water, oil, and minerals. So one way to promote peace is to promote sustainable management and equitable distribution of resources.
Another agricultural trend of growing concern is the increased nutrient content of coastal waters resulting from fertilizer runoff in agricultural regions. Augmented by urban sewage discharge in some situations, this results in huge algal blooms, which, as they die and decay, deplete the oxygen content in the water, leading to the death of the fish.
It is a commitment to our children and grandchildren to preserve a statewide network of land and water resources, prime agricultural and forestry lands, and natural, historic, and recreational areas for them to enjoy.
Egypt does not possess rich natural resources. Its agricultural area is relatively small - less than 10 per cent of the total land. Its growth relies on tourism, Suez Canal tariffs, and foreign investment.
I believe that agriculture land - productive agricultural land with water on site - will be valuable in the future.
I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
Good engineering is characterized by gradual, stepwise refinement of products that yields increased performance under given constraints and with given resources.
Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.
Investing in resilience and sustainability programs is essential to stretching our limited water resources, ensuring safe drinking water for at-risk communities, and adapting to climate change.
With the growth of the world population, the global climate change and the need for a greater healthy environment, access to water resources has become a crucial condition for the realization of an equitable international order, where the needs of the peoples are effectively addressed. In this regard, the need for international cooperation, including in joint effort with relevant non-state actors, is paramount to ensure water is made available to all without discrimination. Water is a human right, an enabling right, not a mere commodity.
The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
What we often fail to recognize is how efficient a vegan diet is. Less land, less water, more food for our spiraling population.
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