A Quote by Esther Dyson

Normal people with normal lives are not going to ask for sugar-free yogurt. They just take the stuff with sugar in it. — © Esther Dyson
Normal people with normal lives are not going to ask for sugar-free yogurt. They just take the stuff with sugar in it.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
When I talk to people about going sugar-free, they almost go into a state of grief! But there are still options out there - like the sugar-free brownies in my book.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
Think of the actual physical elements that compose our bodies: we are 98 percent hydrogen and oxygen and carbon. That's table sugar. You are made of the same stuff as table sugar. Just a couple of tiny differences here and there and look what happened to the sugar: it can stand upright and send tweets.
I've spent my whole life pushing sugar. People aren't going to stop eating sugar-we shouldn't throw the baby out with the bathwater. When you're with a group of people and you take a bite of a really great dessert, the conversation just stops. We don't want to get rid of those moments.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
Sugar free? With the name Sugarpova I don't think I will be doing anything sugar free very soon.
Even now, it's still hard for him to say it. I don't blame him. It's an icky word. Why couldn't whoever was in charge of naming things call cancer 'sugar' and sugar, 'cancer'? People might not eat so much of the stuff then. And it's so much more pleasant to die of sugar.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
I live with fellow speed skaters and National Team members Heather Richardson, Sugar Todd and Mitch Whitmore, and Sugar lives up to her name. She spoils our household with baked goods, and not just at Christmastime.
I'm so lucky to play Sugar because she does get the best wardrobe. Sugar is always in something fluffy, feathery, animal print-y, sparkly she doesn't ever stop with the amazing wardrobe. There's a neon number I thought, when I saw the wardrobe in my trailer, that everyone was going to be wearing neon, but no - just Sugar. And it was fantastic it was so fun, I love neon!
Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U.S. sugar industry, and it is unnecessary.
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