A Quote by Gigi Hadid

Honestly... I only get starstruck over chefs. — © Gigi Hadid
Honestly... I only get starstruck over chefs.

Quote Topics

When I was young, I was obsessed with Michael Jordan and the Bulls. He's the only person I get starstruck over. I don't know what I'd do if I met him - I'd be in shock! That's my dream.
When I was younger, I didn't know who a lot of those people were because I couldn't watch any of their movies. I actually get way more starstruck now. I think starstruck is the wrong word - I get overly enthusiastic about who I work with.
I'm easily starstruck. Seeing Buster Posey or any actor, anyone at a restaurant, for me I get really starstruck, so just trying to calm myself down and say, "This is where I belong. This is what I've prepared my whole life to be doing."
I'm a big soccer fan, so any soccer player that I meet, I always get star struck. I've met a lot of big stars - Justin Timberlake, Michael Buble - and I don't ever get starstruck, but when I met famous ex-football players, I just got completely starstruck.
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, Get the chefs! Get the chefs!
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Not only had I not expected a random call from Joe Biden, but I could never have imagined he would make that call to ask me out. I've been asked if I was starstruck by the fact that a U.S. senator thought I was worth a call, but I honestly wasn't. I was flattered that someone I'd heard of was interested.
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I'm starstruck everyday. The day I'm not starstruck, I'll have to retire.
The most starstruck I've been is when I met Sol Campbell when he was a Tottenham Hotspur player. I don't get starstruck by actors I work with, because you have some sort of relationship with them. Like, I worked with Tom Cruise [on Interview With The Vampire], so if I saw him again I'd speak to him as an actor. Although he might not be interested in talking to me.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy which encourages chefs to be more creative.
Honestly, as a director, at least for me, if I start doing the same thing over and over again, I'm going to get bored really quickly.
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more from the chefs I have working for me than you could ever imagine. There's nothing wrong with being able to create opportunities for people, and you don't have to do everything, take credit for everything, and have all the weight be on your shoulders.
If you only knew who you really are, you'd be starstruck
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