A Quote by Gordon Ramsay
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.
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I need to have small morsels of sweets. If I have a day with the fam with a big family dinner, then I'll indulge... but then the next day or two I'll really be strict. I learned that from Dolly Parton, by the way!
The Edge...There is no honest way to explain it because the only people who really know where it is are the ones who have gone over. The others-the living-are those who pushed their control as far as they felt they could handle it, and then pulled back, or slowed down, or did whatever they had to when it came time to choose between Now and Later. But the edge is still Out there.
When you relate to thoughts obsessively, you are actually feeding them because thoughts need your attention to survive. Once you begin to pay attention to them and categorize them, then they become very powerful. You are feeding them energy because you are not seeing them as simple phenomena. If one tries to quiet them down, that is another way of feeding them.
A lot of kids are moving to Baltimore, because we have a great music scene and we've got edge. Come on down, we've got scary edge. But great edge - it's still a city you can be a bohemian in.
You must learn to walk to the edge of the light, and then a few steps into the darkness; then the light will appear and show the way before you.
After a scary movie about the world almost ending, we can walk into the sunlight and say, "Wow, everything's still here. I'm OK!" We like to tease ourselves. Human beings have a need to get close to the edge, and when filmmakers or writers can take them to the edge, it feels like a dream where you're falling, but you wake up just before you hit the ground.
What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.
Here we are at the edge of the world, the very edge of Western civilization, and all of us are so desperate to feel something, anything, that we keep falling into each other and f*****g our way toward the end of days.
Focused attention necessarily has an edge, but as focus changes, the edge shifts.
you've got to burn straight up and down and then maybe sidewise for a while and have your guts scrambled by a bully and the demonic ladies, you've got to run along the edge of madness teetering, you've got to starve like a winter alleycat, you've go to live with the imbecility of at least a dozen cities, then maybe maybe maybe you might know where you are for a tiny blinking moment.
There are loads of fan sites for the 'Edge,' including deviant art, song lyrics using 'Edge' language, multiple entries on Wikipedia, there are even some 'Who Wants To Be A Millionaire?' games all about the 'Edge.'
Empathy took the edge off, and the truth is, we need our edge. Our edge is trying to speak to us, and we are too, too good at shutting it up.
Lying eats into the soul. If it becomes a habit it frays the edge of your spirit. Truth telling, although sometimes harder to do, strengthens your heart. It serves a person ill not to tell the truth.
The hard thing when you get old is to keep your horizons open. The first part of your life everything is in front of you, all your potential and promise. But over the years, you make decisions; you carve yourself into a given shape. Then the challenge is to keep discovering the green growing edge.
I have something I need to tell you," he says. I run my fingers along the tendons in his hands and look back at him. "I might be in love with you." He smiles a little. "I'm waiting until I'm sure to tell you, though." "That's sensible of you," I say, smiling too. "We should find some paper so you can make a list or a chart or something." I feel his laughter against my side, his nose sliding along my jaw, his lips pressing my ear. "Maybe I'm already sure," he says, "and I just don't want to frighten you." I laugh a little. "Then you should know better." "Fine," he says. "Then I love you.
Take your job seriously, BUT don't take their complaints personally. If you take it personally you'll get upset and lose your edge. If you take it too personally, you'll lose your edge and your job. If you take it seriously -- it's you with them. If you take it personally, it's you against them. What steps can you take to ensure keeping your cool?
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