A Quote by Heidi Klum
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
Related Quotes
I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you.
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
ZENITH, n. The point in the heavens directly overhead to a man standing or a growing cabbage. A man in bed or a cabbage in the pot is not considered as having a zenith, though Horizontalists hold that the posture of the body was immaterial.
There are some optimists who search eagerly for the skunk cabbage which in February sometimes pushes itself up through the ice, and who call it a sign of spring. I wish that I could feel that way about it, but I do not. The truth of the matter, to me, is simply that skunk cabbage blooms in the winter time.
In a bouquet of mixed roses, most people can distinguish at a glance the delicacy of a tea rose from the voluptuousness of a cabbage rose, but how many could so readily differentiate between the tea rose's scent of freshly harvested tea and the spicy, honeylike, rich floral scent of the cabbage?
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'
Visualize yourself confronted with the task of killing, one after the other, a cabbage, a fly, a fish, a lizard, a guinea pig, a cat, a dog, a monkey and a baby chimpanzee. In the unlikely case that you should experience no greater inhibitions in killing the chimpanzee than in destroying the cabbage or the fly, my advice to you is to commit suicide at your earliest possible convenience, because you are a weird monstrosity and a public danger.
I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great schnitzel.
At home I have big vats of cabbage soup that I make to slim down.
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and a woodpecker, I'll make you a good chicken pot pie.
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.
Discipline is like cabbage. We may not care for it ourselves, but feel sure it would be good for somebody else.
If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.
Related Authors
Ashley Graham Quotes
American
Model
Cara Delevingne Quotes
English
Model
Chrissy Teigen Quotes
American
Model
Christy Turlington Quotes
American
Model
Coco Rocha Quotes
Canadian
Model
Emily Ratajkowski Quotes
British
Model
Gigi Hadid Quotes
American
Model
Gisele Bundchen Quotes
Brazilian
Model
Grace Jones Quotes
Jamaican
Model
Irina Shayk Quotes
Russian
Model
Jerry Hall Quotes
American
Model
Kate Moss Quotes
English
Model
Miranda Kerr Quotes
Australian
Model
Nina Agdal Quotes
Danish
Model
Tara Stiles Quotes
American
Model
Tyra Banks Quotes
American
Model