A Quote by Hirokazu Kore-eda
My grandfather had Alzheimer's. He would eat everything and anything that was around; then he wouldn't remember that he ate it and would demand to be fed again.
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My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or boiled. I was 14 before I ate pasta with tomato sauce. My dad would take me to the best restaurants, and all I would eat was rice with olive oil.
She liked anything orange: leaves; some moons; marigolds; chrysanthemums; cheese; pumpkin, both in pie and out; orange juice; marmalade. Orange is bright and demanding. You can't ignore orange things. She once saw an orange parrot in the pet store and had never wanted anything so much in her life. She would have named it Halloween and fed it butterscotch. Her mother said butterscotch would make a bird sick and, besides, the dog would certainly eat it up. September never spoke to the dog again — on principle.
I am actually a bit chubby, and I eat everything. I eat in a way - if my parents fed me the way I choose to eat as an adult, they would've lost custody.
And with each step my heart broke for the person I would never find, the person who'd love me. And then I would remember I had a wife at home who loved me, or later that my wife had left me and I was terrirfied, or again later that I had a beautiful alcoholic girlfriend who would make me happy forever. But every time I entered the place there were veiled faces promising everything and then clarifying quickly into the dull, the usual, looking up at me and making the same mistake.
I was a voracious reader and the library fed my curiosity, imagination and my soul. I read by the shelf - biographies, fantasy - all and everything fed my dreams. Then as an adult whenever I would go on location the first thing we would do as a family is sign up at the closest library. Not only would we find books, but what was happening in that town, because the library is the head of the community.
At the morgue, people were so desensitized that they would eat lunch in the glass walled room adjacent to the autopsy room. A viewing room. Because it had the best air conditioning in the building. So they would eat in there and maybe somebody would come in who had been found after being dead for three days and they would say: That is the exact purple I want for those drapes in the study. They didn't miss a beat. They could eat through anything.
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!
I've never written anything that I haven't wanted to write again. I want to, and still am, writing 'A Few Good Men' again. I didn't know what I was doing then, and I'm still trying to get it right. I would write 'The Social Network' again if they would let me, I'd write 'Moneyball' again. I would write 'The West Wing' again.
I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.
When I grew up, we always had our chickens, and we ate our eggs, and we ate our chickens. The family always had a pig, and we would kill it at Christmas and eat it for three or four months afterwards.
I remember being 18 and being fed up with everything - fed up with society, fed up with the political system, fed up with myself - and then you kind of go, 'Actually, this voting thing is amazing,' because you have a chance to change it, right?
The problem I used to have is that I would eat in the morning, get busy training, and then maybe I'd have a shake or two throughout the day, but I wouldn't really eat anything. Then, at night, I would just kind of eat a larger meal or two, but by my second training session, I was usually kind of beat up or worn down.
My mother, who died aged 82, had Alzheimer's. Losing your memory is bad enough, but everything shuts down. You can't remember how to eat or go to the toilet. It's a terrible disease and so distressing to watch it take over someone you love.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
When I'm scared - and I'm always scared when I have to face an audience, when I have to read a review, when I publish a book...then, I think of my grandfather. My grandfather was this strong, tough Basque who would never bend....What would he do? Well, he would go ahead, close his eyes, and drive forward. You do it and the spirit that is within you....is there.
And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.
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