A Quote by Iman

Life is too short not to have pasta, steak, and butter. — © Iman
Life is too short not to have pasta, steak, and butter.
Life is too short. If we're in Italy, have pizza and pasta. But not every day.
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
Life is too short for any vain regretting... Between the swift sun's rising and its setting, we have no time for useless tears or fretting, life is too short.... Time is the best avenger if we wait, the years speed by, and on their wings bear healing, life is too short for aught but high endeavor-too short for spite, but long enough for love. And love lives on forever and forever.
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
Don't let your cool stand in the way of being soulful. Life is too short. Too short to hate. Too short to judge. Too short not to live for. Don't let anything or anyone get the best of you or your heart and mind. If you are going down... go down swinging, singing, and loving.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
I love to cook really fattening things, like steak and pasta and potatoes.
Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.
Carmen hated the 'life is too short" rationalization. She thought it was one of the lamer excuses in the history of excuse-making. Whenever you did something because "life is too short not to," you could be sure life would be just long enough to punish you for it.
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