A Quote by Irina Shayk
After school, my sister and I helped our mom in the garden. We grew potatoes, cucumbers, tomatoes - not for fun, but to eat.
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I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.
My favorite hobby is being alone. I like to be alone. I also like dancing, fishing, playing poker sometimes and vegetable gardening - corn, tomatoes, cucumbers, I have a big garden every year.
My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.
I grew up with a single mom, two brothers, and a sister, and after school, we would play outside then go home for dinner and play videogames together. It's something I enjoy doing, and it's also cheap entertainment compared to a movie or paying for cable. You pay $50 one time for a game, and you can play it as many times as you want.
To see the way that [my mother] held our family together after my dad passed away, and then went to college after my youngest sister went off to school on her own, and mom went and got a college degree in her 60s is just incredibly inspiring. So, I would just say my folks.
If kids grow kale, kids eat kale. If they grow tomatoes, they eat tomatoes. But when none of this is presented to them, if they're not shown how food affects the mind and the body, they blindly eat whatever you put in front of them.
I grew up in Bushwick, and I lived with my mom. She was a single parent with three kids. I've got an older brother and a younger sister. We all were pretty active kids, but school wasn't particularly our strong suit; we were always good at other things.
July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight.
It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
Dad was a barber and Mum looked after the three of us and helped in school doing lunches. I was the middle child with an older brother, Ian, and younger sister, Karen.
If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family or by your neighbor's family. When I was a child, even though I grew up in an era of highly processed food, the grocery store sold local field peas, lima beans, tomatoes, and sweet potatoes. While there is a deep sense of place in the South - and the foods of this place - I don't want to present a pastoral vision of the contemporary South. The majority of Southerners cannot access fresh, local, affordable food.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
Just as an earthly garden needs constant attention, so, too, does our spiritual garden. When we first begin our journey of spirituality our garden is filled with all sorts of interesting items--it was not, after all, a fallow place before we sought to investigate what might be there and what we could possibly put in it. Everyone's spiritual garden is different, because each individual is unique.
After my parents' divorce in the early seventies, I grew up with my mother, who wasn't super educated herself. But there were a lot of kids from the subcontinent in the neighbourhood, many of whom were academic achievers. So my sister and I grew up around them, and both of us did well in school.
I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder.
If 'heartache' sounds exaggerated then surely you have never gone to your garden one rare morning in June to find that the frost, without any perceptible motive, any hope of personal gain, has quietly killed your strawberry blossoms, tomatoes, lima and green beans, corn, squash, cucumbers. A brilliant sun is now smiling at this disaster with an insenstive cheerfulness as out of place as a funny story would be if someone you loved had just died.
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