A Quote by Jacquelyn Jablonski
I love Mexican food, and there's a really good restaurant called El Parador that I love.
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Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
I love cheeseburgers, really good Italian food, and really good Mexican food. I look the way I look because I've practiced a lot.
I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Out in the west Texas town of El Paso, I fell in love with a Mexican girl.
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
I've never met a bread basket that I didn't love. At the same time, it can make me tired. If I have too much wine, it's too much sugar. If I overindulge on tortilla chips in a Mexican restaurant, I can really feel it. I think sometimes just watching it and not doing things in excess can really help with whether you feel good or not.
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