A Quote by Jerry Hall

My hair can get quite dry, so I condition it in olive oil once a week. — © Jerry Hall
My hair can get quite dry, so I condition it in olive oil once a week.
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.
I oil my hair once a week with warm coconut and almond oil and wash it after an hour of application. The days I don't shoot, I make sure I don't even blow dry my hair after a shower. I also use heat protecting serums and leave-in serums before styling.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
After a shower, I slather my limbs with coconut oil or rose oil and pat dry. I use a dry brush to exfoliate several times a week to keep my skin smooth.
Around shows, when we're doing really strenuous stuff on my hair - styling with heat, adding things, braiding things, pinning things - I like to give my scalp and my hair a rest. We usually have a show once a week or so, so I try to deep condition with Pantene Daily 3 Minute Miracle Deep Conditioner once a week.
After exercising, I oil my hair regularly with almond, coconut, olive and castor oil.
I use Palmers Coconut Oil for my skin. My hair routine is thorough: I hot-oil my hair every two Sundays after games, top it up with coconut oil every third day, and deep condition my hair every two days.
I oil my hair once a week at least!
I use egg whites and an olive oil-based hair mask that deep-conditions the hair and adds incredible shine.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
I wash my hair once a week. If it gets stinky in between, I just dry-shampoo it.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
My hair is naturally straight, and I maintain its texture. My weekly indulgence is an egg-white and olive oil hair mask that deep-conditions and adds incredible shine.
I would recommend all girls to please oil their hair at least once a week.
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