A Quote by Joan Smalls

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.
I don't diet. I'm Puerto Rican! You can never take my rice, pork, and beans away.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.
The farther away you writers stay, the better I like it. You know why? Because you're trying to create a bad image of me... you do it because I'm black and Puerto Rican, but I'm proud to be Puerto Rican.
It's amazing to be a Puerto Rican fighter, we have a great history of fighters. I say this all the time, 'I'm Puerto Rican, raised in Philadelphia so I got the best of both worlds. I got the Puerto Rican power and the Philly toughness. It comes a long way.
I don't think it's fair that you can say I'm not a Puerto Rican fighter because I wasn't born in Puerto Rico, when my blood is Puerto Rican.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
I'm a little bit of everything. Sometimes people think I'm not Puerto Rican, because my name doesn't sound Spanish.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
The Puerto Rican fans have supported me and it means a lot. I'm a Puerto Rican just like they are.
I am a Puerto Rican. I could have been born on the moon, but I'm still Puerto Rican.
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