A Quote by Joe Maddon
When I was living in California, I would ride my bike and see homeless people pushing their grocery carts with all their belongings, and it really upset me. I always said if I had a bigger soapbox, I would do something. And I thought the best way was to cook food - I'm Italian.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart, you know. I love to cook Italian and French, also.
Homeless people really upset me when I was little. A lot of kids have this reaction, but I would get really worried or sad or concerned or cry.
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
When I was living in New York and didn't have a penny to my name, I would walk around the streets and occasionally I would see an alcove or something. And I'd think, that'll be good, that'll be a good spot for me when I'm homeless.
That's the real joy, when somebody else comes up with something that you haven't even thought of, that's better than what you would have thought of, and you get to ride that. The joy of discovering that is what would make me want to show-run again. It's the best team sport, ever.
I've always been attracted to unusual eyewear. I thought glasses were an interesting accessory, depending on the shape of your face. People would always ask me, "Why are your frames so large?" And I would say, "The bigger to see you!" And that shut them up.
As for environmentalism, I'm only an environmentalist by accident. I live in New York, so I bike, and the closest grocery store to me sells organic produce. I also shop with a book bag because I ride a bike, and it's hard to carry the paper or plastic bags.
"Look," I said, "We knew Jason and Becky would be back, the break would end. This isn't a surprise, it's what's supposed to happen. It's what we wanted. Right?" "Is it?" he asked. "Is it what you want?" Whether he intended it to be or not, this was the final question, the last Truth. If I said what I really thought, I was opening myself up for a hurt bigger than I could even imagine. I didn't have it in me. We changed and altered so many rules, but it was this one, the only one when we'd started, that I would break. "Yes," I said.
It's amazing how I'm able to ride around on a bike. People kind of see it's me but since I'm on a bike, they think, "No, it's not her." And by the time they realize it's me, I'm already gone.
We never really set out to talk about California on the album ['California'], it was something that we noticed that was happening about three-quarters of the way through the recording process. We were looking at which songs we thought would make the record and we realised that there was this theme coming through. I think it's just a product of being in California for as long as I have.
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
The last thing I want my child to see is Dad running around in the middle of the pack. That would really upset me. And that would upset him. I would be embarrassed to take him to school with kids saying, 'Hey, how'd your dad do this weekend?' 'Well, he finished fifth or sixth'.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
I took care of my wheel as one would look after a Rolls Royce. If it needed repairs I always brought it to the same shop on Myrtle Avenue run by a negro named Ed Perry. He handled the bike with kid gloves, you might say. He would always see to it that neither front nor back wheel wobbled. Often he would do a job for me without pay, because, as he put it, he never saw a man so in love with his bike as I was.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
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