A Quote by Joe Russo

I'm Italian, so I absorb other cultures through their food. — © Joe Russo
I'm Italian, so I absorb other cultures through their food.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
If migrants from other cultures arrive too fast and in numbers too great for society to absorb and integrate them, they begin to impose those cultures on the host country.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
We, including many Christians, read the Bible through "eyes" conditioned by, and even accommodated to, modern Western culture plus the influences of messages and ideas from other cultures that are alien to the worldview of the biblical writers. Therefore, in order fully to understand the Bible and allow the Bible to absorb the world (rather than the world - culture - absorb the Bible) we must practice an "archaeology" of the biblical writers' implicit, assumed view of reality.
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.
It's about something that I'm extremely passionate about: exploring other cultures, how Americans are perceived by other cultures and how we perceive other cultures through our worldview. I travel whenever I get an opportunity to do so, and I think this country is ready for a show on television that is bilingual and really puts front and center another culture, both as the protagonist and the antagonist.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
Southern food derives its strength from many cultures. It's a melding of food cultures from Native Americans, enslaved African-Americans, and Europeans.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
The Italian Language Foundation will continue to support the growth of AP Italian through its grants to AP students, and its professional development opportunities for teachers of Italian.
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