A Quote by John Clifford

We remain very confident in the safety of U.S. beef. — © John Clifford
We remain very confident in the safety of U.S. beef.

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It is incumbent on a great nation to remain confident, if it wishes to remain free. We need not be ignorant to real threats to our safety, against which we must remain vigilant. We need only to banish to the ash heap of history the notion that we ought to be ruled by our fears and those who use them to enhance their own power.
I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.
I am very confident. I look confident. I act confident. I speak in a confident way.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
Beef is beef, you know. Beef comes, so Beef is real.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
It's actually a rare and precious thing to discover what it is you love to do, and I encourage you to remain unapologetically consumed by it. Be faithful to your gift and very confident in its value.
People are concerned over safety and spillage, especially for the workers. Were all really hopeful even though we remain deeply concerned over the safety and the efficacy of an unproven technology.
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
I feel very confident with the way I look. But I felt just as confident the way I looked before. I've always been confident with who I am.
Occasionally, if I am very confident in the establishment, I'll risk an egg salad on Dutch crunch, but I must be very confident indeed.
Obviously I'm very confident, not only on the golf course, when I race. I've always backed myself. I'm a very confident sort of person.
Beef is not what Jay said to Nas; Beef is when the working folks can't find jobs.
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