A Quote by Jonathan Krisel
Certain shows, when it's all comedy, it's like when you eat something that's too sweet and it just tastes gross. You need that salted caramel.
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I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
I've never been one to be too careful with my diet. If I really start watching what I eat, I'm already a thin guy - I just won't have any physical strength. I think I'll disappear if I don't eat what I need to eat or what I like to eat.
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
It bothers me when people say 'shock comic' or 'gross-out' because that was only one type of comedy I did. There was prank comedy. Man-on-the-street-reaction comedy. Visually surreal comedy. But you do something shocking, and that becomes your label.
There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat too much of it you are not going to enjoy your meal.
My comedy isn't clean; it's just friendly. So I get asked to do a lot of clean shows. It's like, 'Oh, I have a clean vibe, but I say gross, weird stuff.' It's just, it's very gentle the way I say it. It's not upsetting or jarring to people, because I'm not very aggressive.
My musical tastes are very diverse. I just never felt like listening to certain kinds of bands. There's too much great stuff out there.
There's a certain rhythm to comedy that is almost like you're dancing and you just go on autopilot, so to speak. There's something just beautifully enjoyable about comedy in that respect. It's a joy to be able to do that. Drama, you get to go to depths that you haven't gone to before.
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.
Comedy people like other comedy people. People hang out and are friends and do shows together, and when you get something going like a TV show or a movie, you want your friends to be in it and make it funnier. That's just the way it should be.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
Let's say I find a lot of current American fiction too overwritten for my tastes, too self-conscious; I like something that's simpler and more direct. The story is what matters to me. I hope to make it seem real to readers, as if it happened just like this - so I don't want fancy descriptions getting in the way.
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