A Quote by Jonathan Miles
The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with crispy skin and moist flesh. Problem is, that's not usually how it happens.
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My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.
Anglers have a way of romanticizing their battles with fish and of forgetting that the fish has a hook in his mouth, his gullet, or his belly and that his gameness is really an extreme of panic in which he runs, leaps, and pulls to get away until he dies. It would seem to be enough advantage to the angler that the fish has the hook in his mouth rather than the angler.
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
Catching fish is not a mental game between fish and angler. A 'smart' trout is only smarter than other trout, not smarter than a fisherman. An angler must take the puzzle of the day's conditions, and matching those conditions and his knowledge of the fish come up with a good catch. He competes with a concept, not with a fish's brain.
How I saw in her my own true nature. What was beneath my skin. Inside my bones... Even though I was young, I could see the pain of the flesh and the worth of the pain. This is how a daughter honors her mother. It is shou so deep it is in your bones. The pain of the flesh is nothing. The pain you must forget. Because sometimes that is the only way to remember what is in your bones. You must peel off your skin, and that of your mother, and her mother before her. Until there is nothing. No scar, no skin, no flesh.
I wanted to show off - a simple impulse or drive; in much the same way as some kids wanted to play football, I wanted to show off. Not complicated in that sense, very natural; it just depends on how you want to show off.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
I thought my first few jobs would just be off, off, off, off, off broadway. And by chance and how the world works, I ended up on a TV show instead.
There's fresh fish, and then there's fresh fish. Samoa is ranked as one of the best places for game fishing in all the world, and runs thick in the waters off the island chain. In fact, it's used as an edible currency in local markets. The day I fished there, we caught loads of yellowfin.
Allowing the fly to sink to the fish's level, the angler makes a retrieve. The fly comes directly at the fish, which suddenly sees its approach. As the small fly get nearer, the fish moves forward to strike, but the tiny fly doesn't flee at the sight of the predator. Instead it continues to come directly toward the fish. Suddenly the fish realizes intuitively that something is wrong(its never happened before), so it flees until it can assess the situation. An opportunity for the angler has been lost.
And you're headed to a place with no bath and no shower. So you can just imagine how crazy it is to get up there, take your diaper off, have a urine-soaked crotch, and all you can do is wet a washcloth and wipe your skin off. You also have to do it on landing and spacewalks, too. It's not a ride that makes you springtime fresh.
After another half second, he's locked me in a bear hug, crushing me into his chest and lifting my feet a couple inches off the ground as I kick furiously with my heels, twisting my head back and forth, snapping at his forearm with my teeth. And the whole time his lips tickling the delicate skin of my ear. "Cassie. Don't. Cassie..." "Let...me...go." "That's been the whole problem. I can't.
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And I eat whatever I want - just not a ton of it.
Because sometimes that is the only way to remember what is in your bones. You must peel off your skin, and that of your mother, and her mother. Until there is nothing. No scar, no skin, no flesh. -An-mei
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
