A Quote by Kristen Kish
With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen me on "Top Chef", win or not. It cast a very wide net for me. And fortunately in a great way. I love that I have been able to cook side by side with so many of my idols.
Related Quotes
The chances are you've never seen the other side of me. You've seen the event side of me when I'm on stage. But there is another side of me. If you evoke that side, you won't like it. It's a nasty side. You don't want to see that side. You're not missing anything by not seeing it.
I've been booed off the field, and I've been carried off the field by people cheering me. So I've seen both ends of it, and I can tell you the bad side of it gets a lot more attention than the good side does, but the good side is pretty darned good when it's on your side.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
We do not need more material development, we need more spiritual development. We do not need more intellectual power, we need more moral power. We do not need more knowledge, we need more character. We do not need more government, we need more culture. We do not need more law, we need more religion. We do not need more of the things that are seen, we need more of the things that are unseen. It is on that side of life that it is desirable to put the emphasis at the present time. If that side be strengthened, the other side will take care of itself.
As things have progressed and I've gotten older, I've gotten more and more involved on the producing side. It's been a natural progression. The more you become exposed in a particular medium, the more you can bring to the table and people start trusting you. You're valued a little bit more, so you have more of a voice. It's something I would like to do, through the rest of my career.
I think that my relationship with Ralph Lauren has given me a lot of recognition; the photo is everywhere. You open a magazine and there's a photo of me in a fragrance ad. I think that brought me recognition and made me be able to talk more about the sport of polo. I think it has done a lot of great things for the sport.
In the films I've done recently, I've been learning a little more about the side of myself that enjoys being a light. I remember when I used to dress in all black and you'd say. "Just be pretty, hold your head up, be proud. Be a pleasant person and don't cover yourself so much with darkness, your need to be a little crazy." Now I have nothing against anything I've been in before, because I love all sides of me, but I have been experimenting more with that lovely woman side. In this age of feminism, I would hate for the whole gentlemen and ladies things to be lost.
My dad's side of the family are missionaries who are more comfortable sitting around in sweatpants than they are in a five-star restaurant. But those two influences converged in my life. My heart is in helping people and in the less materialistic side of things, but there's the side of me that's more polished. If I were to live in Africa, serving the poor, the number-one thing I'd miss wouldn't be running water or electricity—it would be style...being able to get dressed up and feel beautiful.
In real life, I knew that fandom was made up of women, and women of color, and women of all ages. But on the publishing side of comics, it was a lot of white, straight men. It was often jarring to me to be the only women at a meeting or at a panel at a comic-con. Fortunately I had mentors who were not blinded by my gender and who said, "Yes, we know you can write these books." That hasn't been the case for everyone. What gives me great hope is that in the eight to nine years since I've started, I've seen tremendous growth.
I've had to accept that - that everyone cannot love me. Because when there's love, there's hate. When there's light, there's dark. But it was really hard to accept as an artist that there's a lot of people that hate me, but on the other side, there are many more people who love me. I think everyone goes through that.
Achieving success as an actor has not been easy for me. My biggest, probably most irrational complaint has been that I've had to work harder for what I've gotten. I've seen other people with nepotism or wealth or cheesy good looks on their side who've had it easy...
I think as you get older, there are things that there's just no light side to, but you know, I guess the more you empathise with people, the more empathy you have, the less you are able to see the lighter side.
I've covered a lot of the British countryside and the UK from top to bottom and side to side. It's such a pity more people don't appreciate what's on their doorstep.
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.
It's incredible when women tell me that they've read things that I've said or have been inspired by things that I've done. To hear them say that because of something I did, they felt more positive about themselves and or had more of a voice to stand up for things that were right. It's been empowering for me to be able to help other women feel that way about themselves.
Because the Arnold Classic is such a big show, a guy who hasn't been getting a lot of recognition all of a sudden does that show and arrives in good condition and is able to take out some of the top guys, it then puts him up there in the running for the Olympia title. So he can get more recognition that way.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef