A Quote by Laetitia Casta

I tell people my breasts were made in Normandy from butter and creme fraiche. — © Laetitia Casta
I tell people my breasts were made in Normandy from butter and creme fraiche.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
I am the last of the Mohicans, the creme de la creme of cabaret.
All my pupils are the creme de la creme. Give me a girl of an impressionable age, and she is mine for life.
We may not be the creme de la creme, but we are the creme de la scum.
Most actresses save their best gown of the award season for the Academy, so it truly is a red carpet full of the fashion's creme de la creme.
At 18, I wanted to work with the creme de la creme because I thought that was the only way to be successful. But I don't think any A-lister has done as many B-grade films as I have.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
I went to work in accounting at Arthur Andersen. At one point, it was the creme de la creme. I wanted to work there because it looked like the hardest thing I could find, and I loved being on a steep learning curve. I progressed quickly, and two years out of college, I was managing a small team of people.
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
Little girls, I am in the business of putting old heads on young shoulders, and all my pupils are the crème de la crème. Give me a girl at an impressionable age and she is mine for life.
I think people are fascinated with breasts that bounce. They are so used to seeing fake ones – people are confused. My breasts have a life of their own.
there on the beaches of Normandy I began to reflect on the wonders of these ordinary people whose lives were laced with the markings of greatness.
There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.
If pregnancy were a book, they would cut the last two chapters. The beginning is glorious, especially if you're lucky enough not to have morning sickness and if, like me, you've had small breasts all your life. Suddenly they begin to grow, and you've got them, you've really got them, breasts, darling breasts, and when you walk down the street they bounce, truly they do, they bounce bounce bounce.
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.
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