A Quote by Laurieann Gibson

It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water. — © Laurieann Gibson
It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was like, 'Ah, this is hot Dad, get mild salsa,' and he was like: 'Not in my house. We have real salsa. And if you can't handle real salsa then you can just eat dry chips.'
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
It takes 1,000 tons of water to produce 1 ton of grain. As water becomes scarce and countries are forced to divert irrigation water to cities and industry, they will import more grain. As they do so, water scarcity will be transmitted across national borders via the grain trade. Aquifer depletion is a largely invisible threat, but that does not make it any less real.
I always chug Taste Nirvana Real Coconut Water first thing in the morning, even though I don't particularly like the taste of coconut water in general.
De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.
You should always read the ingredients in coconut water. It should say 100% coconut water.
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
I love chips and salsa. Guacamole.
I could just have chips and salsa for dinner every day.
My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato chips.
I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
If he slices the budget like he slices a golf ball, the nation has nothing to worry about.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.
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