A Quote by Louie Schwartzberg
A third of our food comes from pollinating plants.
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Plants make the air! Do you understand what that means? Our food, our air, our very lives come from the plants. How could they not be of divine origin, of divine intelligence? How can we deny that, in some essential way, they are no less than you or I?
My bees cover one thousand square miles of land that I do not own in their foraging flights, flying from flower to flower for which I pay no rent, stealing nectar but pollinating plants in return.
By nature, we are a plant-based intelligence - not just our exhale, which plants inhale, but they are my food chain. They are my medicine. I cannot live without plants. They are part of my life support. And this is why plant species need to be preserved.
What does he plant who plants a tree?
He plants the friend of sun and sky;
He plants the flag of breezes free;
The shaft of beauty, towering high, he plants a home to heaven anigh.
For song and mother-croon of bird, in hushed and happy twilight heard -
The treble of heaven's harmony.
These things he plants who plants a tree.
When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.
Like flowers and plants, we too need ground under our feet, warmth and sunshine and food for our spirit, protective boundaries, tending and care, freedom to grow unencumbered and without limitation, and complete support from the Universe to become our greatest possible self.
Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
You look at energy use in the U.S. and one-third of it is automotive or our transportation system, one-third of it is manufacturing and one-third of it is buildings. That means architects are responsible for one-third of energy by their designs. So not only is it dire, it's also something that we can do.
Today, about 40 percent of America's carbon pollution comes from our power plants. There are no federal limits to the amount those plants can pump into the air. None. We limit the amount of toxic chemicals like mercury, and sulfur, and arsenic in our air and water, but power plants can dump as much carbon pollution into our atmosphere as they want. It's not smart, it's not right, it's not safe, and I determined it needs to stop.
Our beliefs are rooted deep in our earth, no matter what you have done to it and how much of it you have paved over. And if you leave all that concrete unwatched for a year or two, our plants, the native Indian plants, will pierce that concrete and push up through it.
My mother loves plants. So, we have a lot of plants in our house that send out positive vibes.
In agriculture, people have taken wild plants that can't be eaten by people - and turned them into wonderful food sources. And that's because genomes can change, and people working with plants have picked mutations. Mutations are nothing more than genetic changes.
President Obama has almost doubled our national debt to more than $19 trillion, and growing. And yet, what do we have to show for it? Our roads and bridges are falling apart, our airports are Third World condition, and forty-three million Americans are on food stamps.
If we grew our own food, we wouldn't waste a third of it as we do today. If we made our own tables and chairs, we wouldn't throw them out the moment we changed the interior decor. If we had to clean our own drinking water, we probably wouldn't contaminate it.
We can look at the way of improving the key biochemical processes like photosynthesis itself. A lot of energy is lost to keep the plant cool. So maybe we can think of building plants which are more resistant to heat. Genetically modified plants can be one answer and we can imagine more efficient plants, call them 'energy plants'. And I believe, contrary to what ecologists think, they can still be beautiful plants.
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