A Quote by Madhur Bhandarkar

There's nothing like simple spicy egg bhurji. — © Madhur Bhandarkar
There's nothing like simple spicy egg bhurji.
The egg, you see, is a very sexy thing. Egg is like birth. Eggshell is sexy. Egg yolk is definitely sexy. Oh, I love egg.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
An irrefutable proof that such single-celled primaeval animals really existed as the direct ancestors of Man, is furnished according to the fundamental law of biogeny by the fact that the human egg is nothing more than a simple cell.
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.
I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants - they're the main attraction, and the part that the egg is largely going to be judged by.
Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing like sampling a little gumbo, a little jambalaya and then diving face-first in to a shrimp boil. The aroma just walking through the parking lot of Tiger Stadium stays with you the whole day, and the LSU fans get there early and stay late.
Nothing stimulates the practiced cook's imagination like an egg.
It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ... Molly once burned my egg. My boiled egg. I don't know how.
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