A Quote by Mads Mikkelsen

I've always been interested in strange foods, coming from all different places. — © Mads Mikkelsen
I've always been interested in strange foods, coming from all different places.
I'm interested in going places that I haven't been. And I'm interesting in working with people that I feel are dangerous and sort of push me in different places.
I don't like to try strange foods. I like to explore different foods, but if you ask me to eat crocodile or frogs... I'm like no. That's where I draw the line.
I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.
I think, over the course of one's lifetime, there are always certain core elements that are intriguing to you, and you take different looks as you get older, but it's something you keep coming back to. I've always been interested in the relationship between vulnerability and control. That's something that's a big thing for people, whoever they are, no matter how old you are. I think at different times, you're more aware than others.
People say, 'Well, you've been sent to different places.' To be sent to different places it means you're wanted in different places at the same time.
I'm certainly curious about people. As a kid, I moved around a lot. I was raised in a lot of different places, and thanks to working in the movies, I've gotten to keep traveling. I've always been interested in other cultures and languages.
My father was always very interested in space. I watch Star Trek and all those things, but I always had a different picture in my mind... maybe closer to Alien. I don't see it in space as much as I do see it in different planets, with each having its own strange characters.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
I've always been interested in DIY and home renovation - even from my first student flat. I've always left places better than when I moved in.
I've trained different places with different people my whole career. I'm going to continue to do so. It's always been a journey.
I want to be rich in all the foods I’ve tasted and all the places I’ve been and all the people I’ve kissed.
Los Cabos has been an amalgam of many cultures that have been coming here. There have been beautiful Jesuit missions for example, in many places around this area. The towns are incredible. But there is a very strong Mexicanized culture here that exists because people from different parts of Mexico have come to live here.
I have no problems with remakes, and I think it's interesting. I mean, coming from the theater, we've been remaking 'Hamlet' for a hundred years, so it's no problem to me at all. A good story can be told in many different ways in different places; I just think it's interesting.
I've always been sort of interested in the rural countryside. Things happen out there that are very strange to city dwellers.
I've always been very hopeful which I guess isn't strange coming from me. I don't want to call myself an optimist. I want to say that I've always been full of hope. I've never lost that. I have a lot of hope for this country and for the entire world. . .
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