A Quote by Marcie Cohen Ferris

Terroir - the taste of place - was important from the early South of the first Indian, African, and Europeans to the nineteenth-century South. During that time, Southerners ate far more locally and seasonally, from the ground they knew and grew up on. That idea connects back to today. You are a place. And as a Southerner, the food you place in your body speaks of your personal history, and of the broader Southern history.
If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family or by your neighbor's family. When I was a child, even though I grew up in an era of highly processed food, the grocery store sold local field peas, lima beans, tomatoes, and sweet potatoes. While there is a deep sense of place in the South - and the foods of this place - I don't want to present a pastoral vision of the contemporary South. The majority of Southerners cannot access fresh, local, affordable food.
The South is about the abundance, beauty, and richness of Southern culture, but also its dark underside. The history of Southern food reflects the history of slavery, of poverty, of the negotiation of power.
I would say that it is important to have it in your mind, what your attention is and what you want to do. Really just go for it, and fall and go for it again, and learn and continue to go for it. First, it starts as an abstract idea and you have this dream and desire. It will take you to one place, and in that time you act in a certain way and you do what you have to do in that one place to get you to the next place. It is constantly building into this idea that you have.
You've got the whole civil rights movements emanating from the south, you've got the music that came out of the south that is the core of our current music, so for me that thinking comes out of having Dukes of Hazzard thrown in your face: that the south is a bunch of twangy people that I can't understand. So this is, hopefully, part of the movement to restore the south to its proper and rightful place in our nation... which is huge and pervasive. It's not about Texas - I'm not saying Texas doesn't have it's own unique history - but the south has this at its core.
I love the South. Although I grew up primarily in Memphis, my family moved around a ton when I was a kid. I guess I never stayed in one place long enough to pick up the accent, but I definitely identify as a Southerner.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
The cave is a dark, shadowy place. It's a place that's very close and yet distant at the same time, and it's a place of revelation and isolation. Your form, your body, your writing is your confinement.
The toughest challenge I faced came right at the beginning of my career with 'Blood Knot,' which was trying to convince South African audiences that South African stories also had a place on the stage.
I grew up in a quiet suburb in South Texas, and loved the in-your-faceness of the East Village. In the early days, when I was still unemployed, I'd lie on a bench in Tompkins Square Park perusing the listings in the 'Village Voice' for a place to live.
It has been said that Canada is bounded 'on the north by gold, on the west by the East, on the east by history - and on the south by friends'.* We hope that will always be the case and we hope it will be the case not only with respect to the United States, your immediate neighbor to the south, but with respect to all your southern neighbors - and ours - who are bound by the great forces of geography and history which are distinctive to the New World.
There is a mythic view of the South that's symbolized by the film "Gone With The Wind" that looks back fondly at slavery as a time when everything was happily in place - in place for whites.
The rich and complex history of South Carolina is the history of the African diaspora, and in many ways, I felt acutely the sense of this collective memory of migration, suffering and transformation while living in South Carolina.
There are two things in Indian history - one is the incredible optimism and potential of the place, and the other is the betrayal of that potential - for example, corruption. Those two strands intertwine through the whole of Indian history, and maybe not just Indian history.
Working in South Africa and the people in Johannesburg get under your skin. It stays with you. It's a place I want to take my children back to. It's a place that filled me with great joy and inspiration but also sadness. I think it's one of the most complex places on the planet.
A journal is a very personal thing. As far as possible, to write this sort of book you need to know and feel your character as a person and then put yourself into that person's mind, place and time. Trying to stay in that person, place and time is a challenge when surrounded by this very different world of the 21st century.
To 'know your place' is a good idea in politics. That is not to say 'stay in your place' or 'hang on to your place', because ambition or boredom may dictate upward or downward mobility, but a sense of place - a feel for one's own position in the control room-is useful in gauging what you should try to do.
This site uses cookies to ensure you get the best experience. More info...
Got it!