A Quote by Marcie Cohen Ferris
The South is about the abundance, beauty, and richness of Southern culture, but also its dark underside. The history of Southern food reflects the history of slavery, of poverty, of the negotiation of power.
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In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
One of the most singular facts about the unwritten history of this country is the consummate ability with which Southern influence, Southern ideas and Southern ideals, have from the very beginning even up to the present day, dictated to and domineered over the brain and sinew of this nation.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
William Ferris has long reigned as the unimpeachable source of the entire southern experience. His work on southern folklore and the composition of the Encyclopedia of Southern Culture have made him both legendary and necessary. His book, The Storied South , is a love song to the South Bill helped illuminate. It's a crowning achievement of his own storied career.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
Terroir - the taste of place - was important from the early South of the first Indian, African, and Europeans to the nineteenth-century South. During that time, Southerners ate far more locally and seasonally, from the ground they knew and grew up on. That idea connects back to today. You are a place. And as a Southerner, the food you place in your body speaks of your personal history, and of the broader Southern history.
Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South’s, when you carry in your bones the incontrovertible knowledge of man’s violence and limitations, daring to stay sweet is about the most radical thing you can do.
When you say, 'Southern,' or you speak about a southern accent, there's always that drawl, and usually from white people. That's what people associate with the South. But we're all different. The black southern accent is different.
The Southern Poverty Law Center is a hate group rivaled only by the Democrat Party. The Southern Poverty Law Center... Folks, if there's anything you should ignore - and there are a lot of things you should ignore - put the Southern Poverty Law Center on the list.
If you go to Paris, try to speak French. If you go to the South, try to speak Southern. Southern isn't stupid. Southern is narrative; Southern is family.
Coming from the South and growing up in L.A. where it was so segregated - worse than the South in many ways - all the people in my neighborhood were from the South. So you had that Southern cultured environment. The church was very important. And there were these folk ways that were there. I was always fascinated by these Southern stories, people would share these mystified experiences of the South. I wanted to talk about folklore.
Slavery destroys, or vitiates, or pollutes, whatever it touches. No interest of society escapes the influence of its clinging curse. It makes Southern religion a stench in the nostrils of Christendom; it makes Southern politics a libel upon all the principles of republicanism; it makes Southern literature a travesty upon the honorable profession of letters.
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
It has been said that Canada is bounded 'on the north by gold, on the west by the East, on the east by history - and on the south by friends'.* We hope that will always be the case and we hope it will be the case not only with respect to the United States, your immediate neighbor to the south, but with respect to all your southern neighbors - and ours - who are bound by the great forces of geography and history which are distinctive to the New World.
I grew up with fantastic Southern food. In Southern California.
