Fame to me certainly is only a temporary and a partial happiness ... fame is not really for a daily diet, that's not what fulfills you. It warms you a bit but the warming is temporary. It's like caviar, you know - it's good to have caviar but not when you have to have it every meal and every day.
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.
Fame doesn't fulfill you. It warms you a bit, but that warmth is temporary.
All of a sudden I discovered that I'm allergic to caviar. It was the perfect metaphor for my life. When I was only able to afford bad caviar, I could certainly eat my fill of it.
My life and my whole eternity belongs to God. All this stuff is temporary. Money, fame, successtemporary. Even life is temporary. Jesusthat's eternal.
I always just wanted to have the wherewithal to make another record. I never really dreamt of fortune or fame, because it seemed so unlikely. I'm much more interested in people's perceptions of me than what my life is really like. It appears that some people think it's all cocaine and caviar for Okkervil River. And it's not. I'm making a little bit more than I was making at the video store right now.
God didn't bless me with success so I could eat caviar every day.
Pull your boots up by the bootstrap and know that everything is temporary. All good moments are temporary and all bad moments are temporary. Nothing lasts forever.
If you eat caviar every day it's difficult to return to sausages.
Every time you're directing a movie you're kind of building a temporary business. You're hiring all these heads of departments, and it definitely feels like I'm like a CEO of a very temporary company.
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
I have realised that we are running after things that are so temporary and fleeting - be it fame or money or anything like that.
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
Success and fame... both are temporary. There today, gone tomorrow.
Caviar used to be my drug of choice, but since my husband is on a no-salt diet, I've kind of given it up. I still have dreams of sitting down and gorging, though. I love it with a good vodka; I don't like it with champagne.
Whatever may be the temporary applause of men, or the expressions of public opinion, it may be asserted without fear of contradiction, that no true and permanent fame can be founded, except in labors which promote the happiness of mankind.
I completely understand how temporary fame is, and I keep my sanity at all times.