A Quote by Milind Soman
I have been to beaches in many parts of the world, but Maldives is amazing. The country is very small, people are simple, each island is so tiny and the food is good.
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When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more.
One of the most magical places on Earth is a small island in the Caribbean called Mustique. With brilliant beaches, warm water, and lush vegetation, this tiny green swath of land is my idea of paradise.
Antigua has 365 beaches, one for each day of the year, which I think is rather unique for such a small island.
It has been popular to threaten "small islands and low-lying coasts" with scenarios of disastrous future flooding. The Maldives has been the most utilised target. We have undertaken a careful analysis of actual sea level changes in the Maldives. No rise has been recorded either in the present or the past centuries.
Well managed and healthy oceans are vital to the survival of small island states, such as the Maldives. This important book shows how scientists and governments can better protect the world's oceans.
We have a house near East Hampton, and of all the beaches I've been to, I think there is something so beautiful about Long Island beaches. I love them in the fall and winter.
There are not very many opportunities for little people in the industry. There are small parts and character parts, but we don't get the girl-at-the-end-of-the-film kind of parts... but I was quite happy with what I was doing.
Our country... invests a tiny fraction of 1 percent in NASA, and this is what's so amazing to me, is with that small investment, we do so much for the country.
I grew up on a tiny island called Guernsey, very small population, very isolated culturally but very beautiful and serene.
Television is just amazing - how many people see it and how many people recognize you, and I think once you've had the opportunity and have been in front of the public, it's very flattering to have people come up and say hello to you. It's a tremendous industry. I've been in places where people come out of the woodwork. And you would never think - small towns in France or traveling through Europe - and there are so many of those people there that recognize you, and you've been in their homes. I find it to be a very flattering thing.
California is many things, and it is a harbinger of what this country will become if illegal immigration isn't stopped. You're gonna have a very rich, very powerful minority of elites - very, very tiny - and they're gonna live in a very few, small, gated enclaves.
I go to Saint Barth in the French West Indies for two weeks each year. That place is amazing. Amazing people, beautiful beaches, great wine, wonderful harbors... It's incredibly romantic.
In many parts of the world, including the Arab world, the Latin American world, and even parts of the Western world, there is a tradition of writers being quite engaged. Particularly in the Arab world you have had very, very strong traditions of literature and poetry and most of the writers have been deeply committed to the cause of the Arab nation.
Well, my take was people of Minnesota, these are good people. They're in many ways more generous than other parts of the country. They're better educated than other parts of the country.
We come from Spain, from Barcelona. We could perform in many places around the world, and it's been amazing to bring our music to so many people in so many different places. That's been amazing.
There is more food in the world than we could possibly use. There's a huge surplus of food per capita, but it's locked away and rotting in the storehouses of the Western world, whereas in the East, in many parts of Africa, India and South America, people are starving to death. Millions of people are dying of starvation in a time in which there is a huge surplus of food.
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