A Quote by Miranda Kerr
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking. I'm more about the feeling.
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How much time have you invested in thinking about strategy? How many options have you considered before the plan was written? How have you ensured that the thinking behind the plan is challenged? How much time do you spend exploring trends, possibilities and cool stuff? How much time is spent playing with ideas, hopes and dreams?
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
I try to avoid long-range plans and visions - that way I can more easily deal with anything new that comes up without having pre-conceptions of how I should deal with it. My only long-range plan has been and still is just the very general plan of making Linux better.
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
The tea partiers are a great addition. The tea partiers have invigorated a base that has been dormant for a long period of time. We're going to have a broad array of different views in our Republican conference, and I think it might be more interesting than any I've been in in a long time.
I think I am feeling comfortable in Bollywood more than in Hollywood because I have spent more time here now and I am understanding a lot of things. I am feeling pretty good here. I really don't plan on running off anywhere.
Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
The outsider may indeed wonder at this seeming much ado about nothing. What a tempest in a tea-cup! he will say. But when we consider how small after all the cup of human enjoyment is, how soon overflowed with tears, how easily drained to the dregs in our quenchless thirst for infinity, we shall not blame ourselves for making so much of the tea-cup.
Working in television it's really great to be able to stick with a character for a long period of time. It's not like you have one shot, and that's it. You have more time, more room, an ability to reflect on your performance and the character and how much has really been shown, and what you'd like to see. It's nice. You have more breathing room.
Maybe there is a feeling that women get judged more about how they look and how they present themselves visually as opposed to what they are thinking and feeling. Especially as a female performer that happens a lot, and I think that is regressing even more, which I find really sad.
Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.
One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to influencing how I cook. Each dish tugged my heart in a different spot that after I finished cooking, I was really emotional and felt fulfilled at the same time.
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
The more specific you are about a very general feeling of loneliness is actually how you connect with people.
I plan my time to a 'T.' I plan when I am going to sleep; I plan when I am going to relax. I obviously leave time to have spontaneous life experiences - I think that's really important. But so much of it is setting up you mental energy in the right way to get the most out of your day and time.
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