A Quote by Pooja Bhatt

I have Scottish genes: my grandfather was Scottish. My father was a voracious drinker. So, drinking came naturally to me. — © Pooja Bhatt
I have Scottish genes: my grandfather was Scottish. My father was a voracious drinker. So, drinking came naturally to me.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
There's just certain accents that you can and can't do. And the Scottish accent was one that came quite naturally to me, which is weird because I have no one in my life who's Scottish.
I haven't actually checked my family tree, but Rutherford is a very old Scottish name, so I've probably got Scottish genes a few generations back.
I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
'Cullum' is Scottish, but I'm nowhere near Scottish. My mother is Burmese, and my father is of German, Jewish, English ancestry.
I do feel Scottish in some way. Maybe it's to do with visiting my grandparents here every summer as a child, but I am aware of my Scottish ancestry. It's there all right, but it would be pushing it to label me a Scottish painter. Or, indeed, an anywhere painter.
Ah, Scotland. I am three-parts Scottish and terribly proud of it, although maybe we should divide it into eighths, because my two-eighths are Danish and English, the Lumley part. But the bulk of the rest of me is Scottish - and Scottish ministers especially.
My grandfather was a great advocate of Scottish art at a time when Scottish artists struggled to be taken seriously. They were not highly regarded, but he fought for them, befriended them, and championed them.
If you want to go way way back, then I'm Scottish. My great great grandfather was Scottish, James Gordon Harriott, and a white Scotsman too.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
Shipping is so cheap that it makes more financial sense for Scottish cod to be sent 10,000 miles to China to be filleted, then sent back to Scottish shops and restaurants, than to pay Scottish filleters.
I feel so Scottish when I go abroad, and I'm so proud of it, but for me, it's not a political statement - I just happen to be Scottish.
I am half Scottish. My father is an expat from Glasgow, and on my mother's side there's a bit of French, a bit of Scottish, a bit of Irish.
The NHS cannot be privatised if that's not the will of the Scottish people, and the Scottish health service will have the funding that's necessary if that's also the will of the Scottish people.
I'm Scottish first, and it's odd to hear that I'm a Scottish-American.
My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English.
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