A Quote by Poppy Delevingne

When traveling, I like Urth Caffe in L.A. for eggs Benedict with prosciutto or Balthazar in New York, where I order duck shepherd's pie. — © Poppy Delevingne
When traveling, I like Urth Caffe in L.A. for eggs Benedict with prosciutto or Balthazar in New York, where I order duck shepherd's pie.
Celebs that hit the West Hollywood/Beverly Hills quadrant and places like the Urth Caffe are not exactly trying to keep a low profile; it's sort of like if LeBron James went to an ESPN Zone and then whined about being hounded for autographs.
Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
Never say 'no' to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a small piece of pie, and I like pie. I don't know anybody who doesn't like pie. If somebody doesn't like pie, I don't trust them. I'll bet you Vladimir Putin doesn't like pie.
I love London, but I love traveling, and I don't think I'll be here forever. Possibly, I'd like to move to New York and do a play in New York.
I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that you serve your eggs with hollandaise sauce in hubcaps. Because there's no plates like chrome for the hollandaise.
Even now, despite Angeline's watchfulness, she'd occasionally oscillate between random topics, like how shepherd's pie wasn't a pie at all and why it was pointless for her to take class in typing when technology would eventually develop robot companions to do it for us.
I kinda feel like if I can do what I like in New York - and I like New York, I was born in New York, I have a lot more of a connection to New York - the hope is to stay in New York.
When I travel, I like to take advantage of room service. I'm really into eggs Benedict in the morning.
I was a sucker for glamorous women in shoulderpads eating fancy things like eggs benedict.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
New York is like traveling without actually moving.
My parents are from a whole different culture. My parents are from small-town Louisiana. It's like, if it walk like a duck, talk like a duck, then it's a duck. And if you ain't quacking, you ain't no duck.
If it looks like a duck, walks like a duck and quack like a duck, then it just may be a duck.
Architectural kitsch is most common in the commercial pop vernacular - typified by the Big Duck of 1931 in Flanders, New York, a Long Island roadside poultry stand resembling a duck, which Venturi and Scott Brown made a cult object through their writings.
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