A Quote by Rachael Ray
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
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By the 1880s, baseball was entrenched in the Cape's sandy soil. Semipro teams, commonplace before World War I, were organized into the first Cape Cod League in 1923 - Orleans joined the four original teams five years later. By 1940, the league had foundered on financial shoals and disbanded.
I was sitting in Arizona when I received Dogs on Cape Cod. Seeing the joy these dogs had playing on the beaches and in the marsh grasses on the Cape carried me back to my family visits in Harwich. The dogs are so full of life, it just made me smile.
A little slower, sweetheart. Cape Cod is freezing over.
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
You have to begin to lose your memory, if only in bits and pieces, to realize that memory is what makes our lives. Life without memory is no life at all... Our memory is our coherence, our reason, our feeling, even our action. Without it we are nothing.
The oceans have been a part of my life for as long as I remember. As a child, I spent hours playing in the surf off Cape Cod. In college, I fished along the rocky coast of Nova Scotia with my school's fishing team.
The modern era of Cape Cod baseball dawned in 1963 when the league became a showcase for the collegiate elite.
I grew up on Cape Cod. We didn't live right on the water, but I could walk to it and did every day.
As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
From Cape Cod to Martha's Vineyard, Massachusetts is home to some of the country's most sought-after summer refuges.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
We associate the North Atlantic with cod. The motto of Newfoundland used to be 'In cod we trust.' It was a joke, but it was essentially true. But there is no cod anymore. And that's extraordinary. It's all because of either greed or politics - Canadian politics.
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.
One of my favorite vacation memories was the Thai foot massage and Internet access salons in Bangkok, followed up by my testing cellphone coverage while wading in Provincetown Harbor on Cape Cod.
On Cape Cod, great white shark stocks have been growing, or at least becoming more concentrated, because of the multiplying numbers of seals around Monomoy Island. We are fortunate to have such abundance of these sharks in our own waters. Around the globe, we are killing in excess of 100 million sharks each year.
I trained in Provincetown, Mass. Back then, they didn't have all the tourists on Cape Cod. Very isolated. Very good spot. I called it the jail. All you could do was train, run, walk, talk boxing.
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