A Quote by Rachael Ray

I don't categorize food as bad or a guilty pleasure. — © Rachael Ray
I don't categorize food as bad or a guilty pleasure.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
My guilty pleasure is just eating really bad food. I cannot help myself, but you're on the road during the night, and the only thing open is a fast food place, and you're like 'Alright. Not my fault. It's time to eat.'
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
Half of the popcorn sh-t that's out there, we know it's popcorn. But we're like, "It's my guilty pleasure." I feel like we have more guilty pleasure than actual f - kin' pleasure.
To perceive is to categorize, to conceptualize is to categorize, to learn is to form categories, to make decisions is to categorize.
People only have guilty pleasures when they crowbar pleasure down their throat all the time and then they reach for the brownies. Then you should feel guilty because you're killing your body and that's something to be guilty about.
I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!
I don't believe in the term 'guilty pleasure,' because it implies I should feel ashamed for liking something. A real guilty pleasure would be, I don't know, taking gratification in some stranger's ghastly death or something - which I guess I do enjoy, because I read a ton of true crime.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
What's my guilty pleasure? The thing is, I never feel guilty about pleasures.
I love watching 'The Real Housewives of New York.' That's my guilty pleasure. But I don't even feel guilty. I can just watch it, zone out, and forget about my problems.
According to the perverse aesthetics of artistic guilty pleasure, certain books and movies are so bad - so crudely conceived, despicably motivated and atrociously executed - that they're actually rather good.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Guilty pleasure implies that it's something that I feel guilty for watching... people tell me I should feel guilty for watching because I'm too old to watch it, but I don't give a damn: I love everything on Cartoon Network from 'Adventure Time' to 'The Adventures of Gumball', 'Teen Titans'... all those shows that are for my kids, I like those!
My guiltiest pleasure is Harry Stephen Keeler. He may have been the greatest bad writer America has ever produced. Or perhaps the worst great writer. I do not know. There are few faults you can accuse him of that he is not guilty of. But I love him.
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