A Quote by Sandra Lerner

We had a small farm growing up. It was my grandfather's farm, and we didn't torture the animals, and we didn't feed them stuff we wouldn't eat. — © Sandra Lerner
We had a small farm growing up. It was my grandfather's farm, and we didn't torture the animals, and we didn't feed them stuff we wouldn't eat.
My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me.
Growing up on a farm taught me a reverence for all forms of life. We were a large and poor farm family, so that meant that we had to kill and eat our animal friends. When you do that you are aware of the sacrifice that someone is making so that you may live. My mother always made sure we were thankful for those precious gifts.
I was blessed to grow up on a farm, and when you're a farm boy, exercise is part of your lifestyle. Like it or not, that environment makes you work out. On the farm, nature is your gym. You walk and run and swim and have to do a lot of work with animals too.
Growing up on a Cumbrian farm showed me first hand that you get out of life what you put in. If you don't put crops in the ground, you can't feed your animals or earn money.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
My grandmother lives on a farm. And growing up, I assumed that the animals that I was eating and the animals that I was wearing all came from farms like my grandmother's. They all had names, they were all smothered with love, and they all lived to be very old.
I learned conservatism through my grandfather; I didn't know that was the name. I didn't know these were conservative principles. Starting his life on a sharecropping farm. Working tremendously hard. Five years old, picking cotton and laying tobacco out to dry on a farm, and today he now owns that farm.
With earth's burgeoning human population to feed we must turn to the sea with understanding and new technology. We need to farm it as we farm the land.
I often pass a farm with cows grazing in the field and I think to myself how terrible it is that human beings grow other animals just to kill them and eat them. Most of us think of vegetarians as nuts and I'm not a vegetarian but I wouldn't be surprised if we came to a time in 50 or 100 years when civilized people everywhere refused to eat animals.
I used to help my grandfather on the farm, driving tractors, raising crops and animals. I used to feed some of the baby cows and pigs, and I had to be no older than 7 or 8. Then at about 9 or 10 I started driving tractors. It showed me at an early age what hard work was all about and how dedicated you have to be, no matter what you do.
I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.
It is an indication of the extent to which people are now isolated from the animals they eat that children brought up on storybooks that lead them to think of a farm as a place where animals wander around freely in idyllic conditions might be able to live out their entire lives without ever being forced to revise this rosy image.
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals that end up on our breakfast, lunch, and dinner plates, however, aren't those who normally eat other animals. The animals we exploit for food are not the lions and tigers and bears of the world. For the most part, we eat the gentle vegan animals. However, on today's farms, we actually force them to become meat eaters by making them eat feed containing the rendered remains of other animals, which they would never eat in the wild.
We moved to South Central Iowa to the farm where my dad had grown up, where my grandfather had grown up. The house was actually, it was a tiny little house. It was about 600 square feet and it was built by my great-grandfather. And that's the house I spent time in as a child.
The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
This site uses cookies to ensure you get the best experience. More info...
Got it!