A Quote by Satish Kaushik

My staple food include Aloo gobhi ki sabji and yellow daal, and on Sundays I usually just have rajma chawal. — © Satish Kaushik
My staple food include Aloo gobhi ki sabji and yellow daal, and on Sundays I usually just have rajma chawal.
I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.
Rajma chawal is my all-time favorite dish.
I love to eat rajma chawal anytime.
I enjoy sitting on the floor in my house and eating daal chawal. That will remain with me wherever I go.
I am a rebellious North Indian girl and I was not sure if I would have said yes to a film like 'Rajma Chawal' if it would not be from South as it allows me to challenge myself.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
Fame stole my yellow. Yellow is the color you get when you're real and brutally honest. Yellow is with my kids[...]The bundle of bright yellow warming my core, formerly frozen and uninhabitable[...]They got yellow from me, and I felt yellow giving it to them and it was all good[...]So, why am I leaving my show? It took my yellow. I wanted it back. Without it I can't live. The gray kills me.
Ki is within us. There is Ki everywhere, either we know how to use it or we don't.
Urbanisation is not a crisis but an opportunity, seeing it as a crisis is wrong. And not just villages, we want everyone to get opportunities wherever they are staying. Aatma gaav ki ho aur suvidha sheher ki ho, this is what we believe.
Yellow wakes me up in the morning. Yellow gets me on the bike every day. Yellow has taught me the true meaning of sacrifice. Yellow makes me suffer. Yellow is the reason I'm here.
How many Sundays - how many hundreds of Sundays like this - lay ahead of me? “Quiet, peaceful, and lonely,” I said aloud to myself. On Sundays, I didn't wind my spring.
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family. It's just good, Southern, home-cooked food, and that's what I love.
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms.
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