A Quote by Shari Redstone

I'm known for my desserts. — © Shari Redstone
I'm known for my desserts.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
My problem is desserts. I am obsessed with desserts.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of a woman who makes choices and takes action - you will be able to choose a partner without surrendering who you are. Most of all, when men are just desserts, you may choose to be in the arms of a man, but need never fear falling into his hands.
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
The most beautiful people we have known are those who have known defeat, known suffering, known struggle, known loss, and have found their way out of those depths.
How does one stay mindful? Where feelings are known as they arise, known as they persist, known as they pass away. Thoughts are known as they arise, known as they persist, known as they pass away. Perceptions are known they arise, known as they persist, known as they pass away. This is how a monk stays awake.
I never share credit or desserts.
Desserts are last, but don't let them be least.
The most beautiful people we have known are those who have known defeat, known suffering, known struggle, known loss, and have found their way out of the depths. These persons have an appreciation, a sensitivity, and an understanding of life that fills them with compassion, gentleness, and a deep loving concern. Beautiful people do not just happen.
Gooseberries aren't just for creamy desserts and pies.
Every chef should have an understanding of pastries or desserts.
desserts are the most crucial part of any meal.
The composition of my desserts is taken care of by the farmers' market.
There is no better way to bring people together than with desserts.
I have always considered desserts to be of equal importance to the savory food.
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