A Quote by Sophie Dahl

My modeling career was really just a long accident - one that happened to coincide with my chocolate-cake phase. — © Sophie Dahl
My modeling career was really just a long accident - one that happened to coincide with my chocolate-cake phase.
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.
I still remember the first time I was on stage. It was for a short play, 'Dilnaz and the Chocolate Cake.' And the only reason why I did it was because we used to rehearse with real chocolate cake.
I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
We always said our career was built on our friendship and that our friendship was the secret of our success. The career just happened by accident.
People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.
I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
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