A Quote by Sophie Dahl

A formative cookbook for me was Nigella Lawson's 'How to Eat.' Its warm, conversational tone is wonderful. — © Sophie Dahl
A formative cookbook for me was Nigella Lawson's 'How to Eat.' Its warm, conversational tone is wonderful.
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
Probably a dozen times since their death I've heard my mother or father, in an ordinary conversational tone of voice, call my name. They had called my name often during my life with them ... It doesn't seem strange to me.
For film and TV, try to have a more conversational tone. For stage, you'll need better diction and bigger vocal production.
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That's television. You have to do it.
All I want is a room somewhere, far away from the cold night air. With one enormous chair; Oh wouldn't it be loverly? Lots of choc'late for me to eat; Lots of coal makin' lots of heat. Warm face, warm 'ands, warm feet, Oh wouldn't it be loverly? Oh, so loverly sittin' abso-bloomin'-lutely still! I would never budge 'til spring crept over my window sill. Someone's head restin' on my knee; Warm and tender as he can be, who takes good care of me; Oh wouldn't it be loverly? Loverly, loverly, loverly, loverly.
Oh, did I tell you I have a cookbook? I have a cookbook deal.
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook. He called it 'The Tuscan Cookbook for the Pregnant Male.' It was kind of genius. When I took it a book agent, he was like, 'Men don't buy cookbooks.'
Criticism is, for me, like essay writing, a wonderful way of relaxation; it doesn't require a heightened and mediated voice, like prose fiction, but rather a calm, rational, even conversational voice.
Most gay, conversational, careless, lovely city ... where one drinks golden Tokay until one feels most beautiful, and warm and loved - oh, Budapesth!
You know,” he said, “this is why I love you so much.” Her tone was heartbreakingly warm. “What do you mean?” You don’t ask me to go inside because it’s cold. You just want to make it easier for me to be where I want to stand.
In order to produce learned fear, you take a neutral stimulus like a tone, and you pair it with an electrical shock. Tone, shock. Tone, shock. So the animal learns that the tone is bad news. But you can also do the opposite - shock it at other times, but never when the tone comes on.
I'm doing something with Kris Jenner's cookbook. We'e going to do a whole week of my favourite stuff because everybody knows I love to eat. Her lemon cake is so insane. I hate lemon and when I go to her house I eat lemon cake. There's nothing better.
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea for a cookbook and music together.
Thanksgiving just gets me all warm and tingly and all kinds of wonderful inside.
Encores! is, to me, a wonderful, warm, welcoming place, and I hope it always will be.
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