A Quote by Stephen Moyer

Marmite is my little English touch, and I'm crazy for chutneys. — © Stephen Moyer
Marmite is my little English touch, and I'm crazy for chutneys.
I may be Marmite but there's a hell of a lot of people that seem to like Noel's version of Marmite.
Craziness is good. Crazy people are happy, free, they have no hindrance. But since you have many attachment, you are only a little crazy. This is not crazy enough. You must become completely crazy. Then you will understand.
You know what's crazy about Yao? He speaks perfect English. A lot of people don't know that. Perfect English. When I was over there, I called him. He's like, 'Whassup big fella?' Perfect English!
I usually always cook all the chutneys that I serve in the winter.
In English, I'm a little bit limited. I speak English as a second language, and that's a little limitation that I have to work around and I have to use it to my favor. So, yes, that's why I end up wanting to do more things in Latin America.
I always lived in a multilingual society (Polish-Ukrainian, German-Ukrainian, English-Ukrainian), and was open to outside linguistic influences. I think it was within three years of coming to the US that I started writing in English, although purely for myself, not trying to get it published. Living in America, I was constantly in touch with English, and Ukrainian was for me a private language.
I'm a real 'go, go' person... I'd make myself crazy by pushing too hard. It's important to pull pack the reins a little bit and get in touch with what's inside.
It was a little bit strange as an English woman cast in 'Rebellion.' I read up about the events and, honestly, I knew very little about it to begin with it. It wasn't something that they cover in English schools at all.
I call myself good crazy because I am a crazy normal. But who is normal really? Are you normal? Maybe you are, but I don't think a lot of us are normal. I think a lot of us are scared to say that we are a little crazy. I'm a little crazy that is just the way it is. I look in the mirror now and I like who is looking back at me. I am comfortable in my skin for the first time in my life. I have let a wall down.
Summer chutneys, to me, are those that are light and usually involve almost no cooking.
I arrived in the U.S.A. in 1935, to San Francisco. I got the boat from China, and I didn't even speak English. I could read a little, perhaps write a little, but that was all. It was a 17-day journey, and I learnt to speak English from the stewards.
I be crazy too, little buddy, but at least when I be craziest, I be floating all alone in space and the crazy, she float out of me, she soak into the walls, and she don't come out till there be battles and little boys bump into the walls and squish out de crazy.
Maybe my work looks a little crazy, a little insane, but I don't really see myself as a crazy artist or a shaman artist.
The worst thing to call somebody is crazy. It's dismissive. "I don't understand this person. So they're crazy." That's bullshit. These people are not crazy. They strong people. Maybe their environment is a little sick.
We all feel that if we have a crazy idea that might get laughed at, there's nothing wrong with seeing if there's a crazy writer out there who agrees with us and can take it to a crazy network and somehow bring something that's a little bit daft and edgy to life.
Marmite - like that other little black-jar job, Bovril - is so much a Mark 1 staple-of-Empire brand, so much part of the Edwardian world of enamel advertising signs, the history of grin-and-bear-it industrial food.
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