A Quote by Tamra Davis
I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night - we're giving them real survival tools.
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You hear terrible stories because there'll be a story about some terrible kid, but most of the kids I work with are terrific kids. They're poor, maybe their families are broken, so they're not coming home to a mom and dad and a nice dinner every night. But these kids are capable.
Kids know they can't make it alone, yet at the same time, built into each one of us, is a survival ethic. It says, "Nobody cares and you have to look out for yourself and if you don't, you'll die." These two things work against each other. I think most kids are very frightened of their parents, and that's what all fairy tales reflect: Parents will fail you and you'll be left on your own. But, of course, everything comes out right in the end and the parents take you back.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
I dont work weekends. Weekends are for my kids. And I have dinner at home every night when Im not physically directing a movie - I get home by six. I put the kids to bed and tell them stories and take them to school the next morning. I work basically from 9.30 to 5.30 and Im strict about that.
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.
French parents are very concerned about their kids. They know about pedophiles, allergies, and choking hazards. They take reasonable precautions. But they aren't panicked about their children's well-being. This calmer outlook makes them better at both establishing boundaries and giving their kids some autonomy.
I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
When I tell French parents that I know lots of American kids who will eat only pasta or only white rice, they can't believe it. I mean, they can understand how the kid left to his own devices might do that, but they can't imagine that parents would allow that to happen.
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers!
These parents, they think I'm a role model for their kids, that their kids look at me as some sort of idol. But it's the parents' job to make sure their kids don't turn out that shallow.
Some guys didn't have fathers. Some guys grew up with great dads but the weight of fatherhood shifts onto their shoulders because they make millions now. Some guys are away from their kids or divorced. I'm letting them all know they aren't alone when it comes to fatherhood issues and to encourage them to make time for their kids.
I hydrate obsessively, limit processed foods, and make a conscious attempt to eat and drink pure things, organic foods. I've noticed that these things stay with me longer than processed foods and that I'm more consistent in my climbing and my life - there aren't so many highs and lows.
Stop eating 'dead' foods: junk, fried, and fast foods, as well as
processed carbs. They’re loaded with sugar and other additives.
The more live foods we eat (fruits and vegetables), the more alive
we feel. The more dead foods we eat...well, you get the idea.
What keeps me up at night? Probably most, thinking about the future for my kids. It sounds kind of funny, but not so much what they're going to do, but how as a parent, how my wife and I as parents, how best we should prepare them for the world. And I know everybody does this, I think everybody stays up at night thinking about the best thing for their kids, and astronauts are no different.
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