A Quote by Thucydides

The peoples of the Mediterranean began to emerge from barbarism when they learned to cultivate the olive and the vine. — © Thucydides
The peoples of the Mediterranean began to emerge from barbarism when they learned to cultivate the olive and the vine.
We must have books for recreation and entertainment, as well as books for instruction and for business; the former are agreeable, the latter useful, and the human mind requires both. The cannon law and the codes of Justinian shall have due honor, and reign at the universities; but Homer and Virgil need not therefore be banished. We will cultivate the olive and the vine, but without eradicating the myrtle and the rose.
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been woven.
There is a Mediterranean feel to my colouring. I have olive skin, brown eyes and my nose is definitely Gallic. It's extremely Roman in profile.
People have learned by bitter experience that the "European fraternal union of peoples" cannot be achieved by mere phrases and pious wishes, but only by profound revolutions and bloody struggles; they have learned that the question is not that of a fraternal union of all European peoples under a single republican flag, but of an alliance of the revolutionary peoples against the counter-revolutionary peoples, an alliance which comes into being not on paper, but only on the battlefield.
I don't have olive skin. Nobody could tell from my skin that I'm Mediterranean. I'm quite fair, and I do burn easily.
Isn't it wonderful that two of the most sacred and symbolic plants, the olive and the vine, live on almost nothing, a terrace of limestone, sun and rain.
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.
Old religious factions are volcanoes burned out; on the lava and ashes and squalid scoriae of old eruptions grow the peaceful olive, the cheering vine and the sustaining corn.
Knock, Knock." "Who's there?" "Olive." "Olive who?" "Olive...ooh. I love you, too," he said, figuring it out. "You can tell me that one anytime you like." He folded her into his arms.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
O Love! what hours were thine and mine, In lands of palm and southern pine; In lands of palm, of orange-blossom, Of olive, aloe, and maize and vine!
Grains and beans are negative aspects of the Mediterranean Diet that are countered by the large amounts of olive-oil polyphenols, large amounts of red-wine polyphenols, and fish.
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don't eat any other snack between meals during the day.
I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly caught fish, slashed, scattered with a few herbs, a squeeze of lemon, a slug of good olive oil, then thrown on a grill.
Olives changed the direction of my life. My husband Michel and I found a ruined farm with an olive grove near Cannes. I became fascinated by olives and found myself travelling around the Mediterranean for 17 months, researching two books on the subject.
Friedrich Engels once said: "Bourgeois society stands at the crossroads, either transition to socialism or regression into barbarism." What does "regression into barbarism" mean to our lofty European civilization? Until now, we have all probably read and repeated these words thoughtlessly, without suspecting their fearsome seriousness. A look around us at this moment shows what the regression of bourgeois society into barbarism means. This world war is a regression into barbarism. The triumph of imperialism leads to the annihilation of civilization.
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