A Quote by Tyra Banks
I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
Related Quotes
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I don't like walking around with people thinking I'm doing uncool s--, because there's nothing I'm doing that's uncool. It's all innovative. You just might not understand it yet. But it's cool. Family is super cool. Going home to one girl every night is super cool. Just going home and getting on the floor and playing with your child is super cool. Not wearing a red leather jacket, and just looking like a dad and s--, is like super cool. Having someone that I can call Mom again. That s-- is super cool.
I don't go to fancy Michelin-starred restaurants often.
Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
We're in a society, I think, where everyone thinks it's so cool to work, it's so cool to be online, so cool to be super busy. I think it's super cool not to be busy.
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.
I am the oldest of seven. Do my siblings think I'm super cool? I wish they thought I was super cool!
I've been a lot of places, and my wife, Denise, she likes a lot of the fancy restaurants. I'm more of a basic eater. I still go into Cracker Barrel. Those are the kind of people who like the kind of music I'm making.
Having trees and a track to run on have become more important to me than living near cool restaurants.
I live very normally, I go out with my friends, we go to the movies, I queue, we go to restaurants.
Most restaurants in most cities, including Washington, are at a sort of mid-level. They're somewhat trendy, or they have some sort of gimmick, or they're somewhat expensive. And they make a lot of money off drinks. I tell people don't go to most of them, unless your goal is just to socialize.
People want to go out and eat, theres no question about that. Its not something thats just going to go because of Covid. Its heartening the way people have come back to restaurants.
Observe people with cool eyes, listen to their words with cool ears. Confront feelings with cool emotions, reflect on principles with a cool mind.
You don't get recognized that much unless you want to get recognized, like if you go to the fancy joints and that. It's like, L.A. - there are 10 restaurants. If you want to be seen, you go.
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