A Quote by Victor J. Glover
I like a venti black coffee, no room for cream or sugar.
Related Quotes
Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
Why don't you have a cup of coffee at least? I, um, I'm a little low in sugar and I don't have any cream, but it's real coffee.
I sipped my own coffee, heavy on the sugar and cream, trying to make up for the late work the night before. Caffeine and sugar, the two basic food groups.
I remember in 'Men in Black,' there's a coffee room, a tiny little room where they have their coffee break. In the offices I worked in, yeah, there were rooms like that.
I always have coffee without sugar, you know. Just cream.
I drink coffee a lot before my games. I take it with cream and sugar.
It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What you do? You integrate it with cream; you make it weak. If you pour too much cream in, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it’ll put you to sleep.
I don’t have the time to devote to circles or covens. I have to fit things in when and where I can, in stolen moments and cups of coffee. Stirring clockwise to conjure. Widdershins to banish. There’s never enough time, and rarely enough caffeine, but I make do with what I have. Besides, cauldrons and pointy hats are overrated. Sometimes I see other customers practicing. Pouring their cream and sugar with studied intent. Stirring with purpose. I add an extra spoonful of sugar to my own coffee for them, to make all of our enchantments sweeter.
I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.
It's easy to grab a coffee to start the day, put a bunch of cream and sugar in there, but that's probably not the best type of energy boost that you want to begin a workout.
During the war one accepted indifferent after-dinner coffee as a necessity, but when, after the war, one sought to find the coffee remembered of days gone by, one found disappointment. I was looking for the rich after-dinner coffee that literally curdled cream if anyone was foolish enough to spoil it with cream.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
I haven't acquired a taste for green tea, and I don't intend to. I like my coffee black with a little sugar, and it keeps my metabolism up! I don't mind the occasional Gatorade while I'm gymming.
Black coffee must be strong and very hot; if strong coffee does not agree with you, do not drink black coffee. And if you do not drink black coffee, do not drink any coffee at all.
Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It's a superstitious thing.
You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope.
