A Quote by Wakas Mir

If a Snickers chocolate bar has 50% sugar, wouldn't it be safe to eat the other half? — © Wakas Mir
If a Snickers chocolate bar has 50% sugar, wouldn't it be safe to eat the other half?

Quote Author

Wakas Mir
Born: November 2, 1977
When we were kids, we would never open the minibar. A $6 Snickers bar? But the other day I was in a hotel and I was staring at a Snickers bar, and I finally just ate it. Then it was like something in me snapped. I opened all these drinks. I thought: I can do it now. Now I'm all grown-up. I can eat things from the minibar.
We might have, with Hockey Canada, an Aero Bar, a chocolate bar. 'Okay we're going to play for this chocolate bar.' Here you have guys who made millions of dollars, they're professional athletes, and they will fight tooth and nail to win. It's not necessarily for the chocolate bar. It's the competitive spirit.
I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.
Your 'Pringle' contains 30% potato, that yoghurt has the same amount of sugar as ice cream, that whole grain cereal bar may be no better for you than a snickers.
It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
On the good ship Lollipop Its a sweet trip To the candy shop Where bon-bon's play, On the sunny beach Of peppermint bay Lemonade stands, Everywhere Crackerjack bands, Fill the air, And there you are, Happy landings on a chocolate bar. See the sugar bowl Do a tootsie roll In a big bad devils food cake, If you eat too much, Oh, oh, You'll awake, With a tummy ache.
I inherited my weight problem from my mum. She was always on diets. If there was a box of chocolates in the house, she'd eat half a chocolate, then put the other half back. She loved me, but she did encourage me to diet in my teens.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
There are two things I eat that I know I shouldn't: chocolate and ice cream. You only live once, so I am going to eat chocolate.
I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.
I vill destroy de snickers bar!" Gazzy(The Gas Man)
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